fine dining menu range - from £115pp

starters

pan seared scallops

salmon gravlax

beef tail pithivier

hoisin duck pastille

main courses

beef fillet

lamb loin

salmon & prawn tortellini

halibut loin

mushroom & spinach wellington (v)

desserts

milk chocolate mille fuielle (v)

gateaux opera cake (v)

poached pear (v)

blackberry pavlova (v)

poached peach baba (v)

choux finger (v)

for further details, please enquire for the full brochure below…